WALVOORT LAB
Chemical Glycobiology research group of Prof. Marthe Walvoort
at the Stratingh Institute for Chemistry – University of Groningen (the Netherlands)
RESEARCH
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BIOGRAPHY
OUTREACH
IN THE MEDIA
VACANCY
LATEST PUBLICATIONS
62. Ziylan, Z.S., Bartels, I.M.A., Widodo, W.S., van Dijl, J.M., Fürst, M.J.L.J., Scheffers, D.J., Walvoort, M.T.C.* (2025) ‘Synthesis and evaluation of 3-deoxy-D–manno-oct-2-ulosonic acid derivatives to perturb Escherichia coli lipopolysaccharide biosynthesis’ JACS Au, vol. 5, 2749–2761 Web
61. Chen, X., Gasaly, N., Walvoort, M.T.C., de Vos, P. (2025) ‘Protective effects of human milk oligosaccharides (hMOs) on analgesic, nonsteroidal anti-inflammatory drugs (NSAIDs)-induced disruption of gut barrier integrity in cocultures mimicking neuro-gut epithelial cell crosstalk’ Molecular Nutrition & Food Research, vol. 69, e70146 Web
60. Ferrari, M., van Leeuwen, S.S., de Vos, P., Jurak, E., Walvoort, M.T.C.* (2025) ‘Impact of GOS and 2’-FL on the production and structural composition of membrane-associated exopolysaccharides by B. adolescentis and B. infantis‘ Carbohydrate Polymers, vol. 347, 122660 Web
59. Boven, L.M., de Vos, P., Silva Lagos, L.A., Oerlemans, M.M.P., Ferrari, M., Walvoort, M.T.C., Akkerman, R. (2025) ‘Exopolysaccharides from Bifidobacterium longum supsp. infantis and Bifidobacterium adolescentis protect gut epithelial cells from antibiotic- induced disruption but do not affect epithelial responses to Escherichia coli’ Journal of Functional Foods, vol. 134, 107035 Web
58. Akkerman, R., Oerlemans, M.M.P., Ferrari, M., Fernández-Lainez, C., Walvoort, M.T.C., de Vos, P. (2025) ‘Exopolysaccharides from Bifidobacterium longum subsp. infantis and Bifidobacterium adolescentis modulate Toll-like receptor signaling’ Carbohydrate Polymers, vol. 349, 123017 Web
