WALVOORT LAB

Chemical Glycobiology research group of Prof. Marthe Walvoort

at the Stratingh Institute for Chemistry – University of Groningen (the Netherlands)

RESEARCH

TEAM

BIOGRAPHY

OUTREACH

IN THE MEDIA

VACANCY

LATEST PUBLICATIONS

58. Ferrari, M., van Leeuwen, S.S., de Vos, P., Jurak, E., Walvoort, M.T.C.* (2024) ‘Impact of GOS and 2’-FL on the production and structural composition of membrane-associated exopolysaccharides by B. adolescentis and B. infantis‘ Carbohydrate Polymers, vol. 347, 122660 Web

57. Chen, X., Gasaly, N., Tang, X., Walvoort, M.T.C., de Vos, P. (2024) ‘The effect of nerve cells on the intestinal barrier function and the influence of human milk oligosaccharides (hMOs) on the intestinal neuro-epithelial crosstalk’ Current Research in Food Science, vol. 9, 100851 Web

56. Rampratap, P., Lasorsa, A., Arunachalam, A., Kamperman, M., Walvoort, M.T.C.,* van der Wel, P.C.A.* (2024) ‘Resolving Atomic-Level Dynamics and Interactions of High-Molecular-Weight Hyaluronic Acid by Multidimensional Solid-State NMR’ ACS Applied Materials & Interfaces, published online Web

55. Tang, X., Chen, X.C., Ferrari, M., Walvoort, M.T.C., de Vos, P. (2024) ‘Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effects of Specific Pectins’ Molecular Nutrition & Food Research, vol. 68, 2300910 Web

54. Akkerman, R., Oerlemans, M.M.P., Ferrari, M., Fernández-Lainez, C., de Haan, B.J., Faas, M.M., Walvoort, M.T.C., de Vos, P. (2024) ‘Exopolysaccharide β-(2,6)-levan-type fructans have a molecular-weight-dependent modulatory effect on Toll-like receptor signalling’ Food & Function, vol. 15, p. 676-688 Web